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The new service – underlining once more how ePOS Hybrid is leading innovation in the sector – is empowering SME operators to boost profits by reducing their costly dependencies on food ordering platforms like Deliveroo and JustEat.

Point of sale company ePOS Hybrid is seeking further funding as it capitalises on recovery in the hospitality sector.

Edinburgh based hospitality technology firm, ePOS Hybrid, has increased its client portfolio by more than 290% seeing usage in its product rise by 300% last year.

Scottish company ePOS Hybrid, which offers connected point-of-sale solutions, is one of the few in hospitality emerging from the pandemic better off.

Over the last 18 months, ePOS Hybrid increased its client portfolio by more than 290% and has also seen product usage rocket by 300% in the last 12 months – as both businesses and customers have adjusted to using more hospitality-based tech during and post-lockdown.

Edinburgh-based hospitality technology specialist ePOS Hybrid is getting ready to tuck into another round of investor funding and achieve “explosive” international expansion after seeing a surge in demand as it helped firms navigate the Covid-19 pandemic.

Edinburgh-based, hospitality-focused technology specialist ePOS Hybrid intends to pursue "aggressive growth" into European and global markets, complementing its extensive portfolio of clients throughout the UK and Ireland.

Hospitality technology specialist, ePOS Hybrid, has reported a significant uplift across all parts of its business as it played a key role in helping hospitality sector clients to overturn the challenges of the Covid-19 pandemic.

A Scottish technology firm has revealed its substantial growth as the hospitality sector bounces back from the pandemic.

40% of UK consumers would like the opportunity to take a virtual tour of a venue before visiting to ensure it has all of the correct health and safety measures in place.

Research from ePOS Hybrid has revealed 40% of consumers across the UK would like the opportunity to take a virtual tour of a venue before visiting, to ensure it has all of the right health and safety measures in place.

A nationwide study of more than 2,000 consumers looked at whether robots are likely to dominate future hospitality experiences and replace humans in cooking and customer facing roles.

A quarter of UK consumers would trust a robot to cook their meal in a restaurant, whilst 30% admit they are happy for a robot to serve them food & drinks in a hospitality venue.

Over one in five Scots would trust a robot to cook their meals according to new research.

Over the past year the digital transformation of the hospitality sector has accelerated considerably, with businesses having to rely on technology more than ever before to meet government legislation and generate revenue. As a result, several tech trends have emerged.

In this feature we spotlight emerging tech trends for venues to explore as they plan for the future.

Consumers across the UK are calling on hospitality venues to utilise technology to reduce their environmental footprint.

A quarter of UK consumers would trust a robot to cook their meal in a restaurant, whilst 30% admit they are happy for a robot to serve them food & drinks in a hospitality venue.

More than one-third (35%) of UK consumers would now only go to a venue that can offer them table service.

There’s a wealth of technology emerging across the hospitality sector to not only elevate the consumer experience, but to drive automation, increase efficiency and grow profits.